DOC of the Sanseverino Moro territori, a blend of Montepulciano (60%) and Sangiovese (40%); vinified in stainless steel tank, aged for 18 months: part in seasoned wood, part in toasted wood. A red of unmistakable personality, elegance, style and great longevity. 
Sensory Characteristics: A red of unmistakable personality. An intense ruby red with purple tones. On the nose, fragrances of ripe red fruit and intense flowers. The palate is smooth and mouth filling, with good weight and complexity, thanks to prominent redcurrant and wild red berry fruit flavours which harmonize with vanilla, cedar tobacco and chocolate aromas. A crisp acidity and balanced tannins support it through an appealing, lingering finish.
Serving suggestions: elaborate antipastos, aged cheeses, red meat and pasta dishes, excellent as a wine to be savoured gently while appreciating good company and conversation.
Serving Temperature: 18°-20° C.

IGT Rosso, a blend of Sangiovese 60% and Montepulciano 40%; it exemplifies the story of these two varieties which have created Italian wine history. The passion dedicated to the vineyard coupled with the low yield per hectare and modern tecnology create a genuine and natural wine which expresses to the fullest the terroir. 
Sensorial characteristics: ruby red with granite highlights; on the nose intense flowers and mature red fruit, a soft, velvety palate with a lingering finish on fruit notes.  
Serving suggestions: enjoy with antipasti and casings of sausage, first course, white meats. A wine for important occasions.
Serving Temperature: 18° C.

Sangiovese IGT, questo vino è l’espressione massima della naturalezza; vinificato in acciaio. Il Lurzante è per definizione un vino che diverte e fa divertire, ideale come vino fresco di qualità per il bere quotidiano.
Sensorial characteristics: intense ruby red with violet highlights; on the nose intense aromas of mature red fuit, morello cherry and cherry; on the palate, well structured, refreshing, persistent and with sweet tannins which create a good balance.
Serving suggestions: with spicy cured meates, young or mildly aged cheeses, first courses; excellent with roasted pork:  “porchetta” and red meats.
Serving Temperature: 18° C.

Vernaccia IGT semi-sparkling monovarietal,  one of the oldest native varietals of Italy; created using the charmat method  in autoclave (pressure tank), is refreshing and carefree essence.
Sensorial characteristics: ruby red, vivid perlage, fine, persistent; on the nose, rich in red fruits and some undergrowth; on the palate refreshing, sapid, with hints of sweetness, good structure and warmth.
Serving suggestions: evening appetizers, cured meats and cold antipasti, red sauced pastas, fresh cheeses, excellent with “ciauscolo” (a type of salami) from the Marche and red meats, great wine to enjoy with company.
Serving Temperature: 12°-15° C.

100% Sangiovese IGT, white vinified; this wine is a true expression of the “genius loci” of the hills of San Severino in the Marche region. It expresses the refined elegance of a great white,  with the full body and structural harmony of a great red.  
Sensory Characteristics: An aristocratic, powerful and multifaceted white. Colour: full white with golden hues. Intensely powerful and elegant aromas of white flowers, with hints of mature fruit: apple and peach. The palate is fresh, round, rich and full-bodied. Fully expressive of the terroir.
Serving suggestions: elaborate seafood appetizers, fresh and mildly aged cheeses, white meat and light sauce pasta dishes, excellent with roasted fish.
Serving Temperature: 10°-12° C.

The 100% Merlot IGT white vinified, a varietal which has adapted perfectly to the microclimate of the Alto-Macerta hills in the Marche region.
Sensorial characteristics: total white with rose and copper highlights; on the nose intense aromas of red fruit, undergrowth and aromatic herbs; well balanced with a dry intense and sapid palate, with hints of mature fruit followed by an array of light spices and a long finish.
Serving suggestions: elaborate seafood appetizers, fresh and mildly aged cheeses, white meat and light sauce pasta dishes, excellent with roasted and fried fish. Perfect with entreès with delicacies like, truffles and mushrooms. 
Serving Temperature: 10°-12° C.